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fromFood & Beverage Magazine
3 days ago

Hotel Nia Welcomes Daniel Corey: Culinary Visionary

Daniel Corey believes that thoughtfully curated food and beverage programs are essential to elevating the overall guest experience. His mission at Hotel Nia is to reenergize the hotel's culinary offerings, particularly at Porta Blu, the hotel's signature restaurant. By focusing on seasonal programming and local partnerships, Corey aims to transform Porta Blu into a vibrant neighborhood destination.
Silicon Valley food
Food & drink
fromFood & Beverage Magazine
1 month ago

Camelback Resort Names New Culinary Leadership to Elevate Pocono Dining Experience - Food & Beverage Magazine

Camelback Resort appointed Christopher Baulo as Director of Food and Beverage and Kavon William Langley as Executive Chef to elevate and expand its culinary identity.
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