#hospitality-leadership

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fromFood & Beverage Magazine
4 days ago

Four Seasons Punta Mita Appoints Sumanth Das as F&B Director - Food & Beverage Magazine

Punta Mita, México (August 12, 2025) - Four Seasons Resort Punta Mita, the award-winning oceanfront resort on Mexico's Riviera Nayarit, proudly announces the appointment of Sumanth Das as Director of Food and Beverage. With more than 20 years of international hospitality experience across nine countries, Das brings global expertise, leadership excellence, and a personal connection to Punta Mita - where his Four Seasons journey began nearly two decades ago.
Food & drink
LA food
fromFood & Beverage Magazine
3 months ago

Culinary Careers Program (C*CAP) Los Angeles Gala Honors Italian Culinary Legend Chef Celestino Drago at Iconic Jonathan Club in Downtown Los Angeles!

C*CAP honors Chef Celestino Drago for his contributions to Italian cuisine in a gala supporting future hospitality leaders.
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