"Leading the charge this year is Shannayl Deckard, vice president of human resources for restaurants at Legacy Ventures, who takes on the role of Board Chair. Deckard's people-first approach to hospitality management makes her a fitting leader as the industry continues to navigate workforce challenges and cultural shifts. Joining her is Alexis Kinsey, co-founder of Fork U Concepts, stepping into the Past Chair role. Kinsey's entrepreneurial spirit and track record in concept development bring invaluable perspective to the board's strategic direction."
"Mike Dixon, chief financial officer for GoTo Foods, returns as Treasurer, bringing financial acumen that's essential for navigating economic uncertainty and inflationary pressures. Rounding out the executive committee are at-large members Topher Jensen, director of commercial sales at Gas South, and Havird Usry, vice president of operations and development for Fat Man's Hospitality. Their combined experience in energy solutions and multi-unit operations ensures the board stays grounded in the operational realities facing Georgia restaurateurs daily."
The Georgia Restaurant Association named a 2026 Board of Directors composed of established restaurant and hospitality executives. Shannayl Deckard will serve as Board Chair with a people-first approach to workforce and cultural shifts. Alexis Kinsey will serve as Past Chair, contributing entrepreneurial and concept development experience. Jessica Smith will serve as Vice Chair focused on marketing and digital engagement. Mike Dixon returns as Treasurer to provide financial guidance amid economic uncertainty. At-large members Topher Jensen and Havird Usry add expertise in energy solutions and multi-unit operations. New board members bring immigration law expertise and immersive dining innovation.
Read at Food & Beverage Magazine
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