www.theguardian.com
7 months agoEveryday cooking
Hot stews for cold days: Tamal Ray's recipes for hearty vegan braises
Whole foods like dark, leafy brassicas, whole grains, and beans are nourishing and can be used to create vegan and freezer-friendly dishes.
Two recipes are shared in the article: a pared-down version of the Persian classic ghormeh sabzi and a pumpkin, ale, and barley stew that utilizes ingredients from the store-cupboard. [ more ]