"Wrap pizza dough and pizza sauce around a tasty filling, and you've got the best calzone recipe. Sure, sharing half of a pizza is nice: but eating that same pizza in the form of your own personal pizza pocket is even more fun! You can use any vegetables you like in for the filling, and enjoy them with a delicious dipping sauce. Here, I'll show you how to shape and bake perfectly golden and crisp calzones!"
"I know this recipe is reliable enough to become your go-to. Here's why you'll love it: Reliably delicious: My popular pizza dough recipe has been loved by many readers, and using these simple shaping techniques makes impressive results Totally customizable: You can fill your calzones with any combination of cheese, veggies, and meat you prefer Freezer-friendly: Make a double batch and freeze extras for easy weeknight dinners Kid-approved: Even kids love helping shape the dough and choosing their fillings"
Calzones are folded pizzas originating from Naples, baked as half-moon pockets filled with cheeses, cured meats, and vegetables. The recipe yields a crisp, golden exterior and a gooey, cheesy interior when dough and sauce techniques are applied correctly. Fillings are fully customizable to include vegetables, meats, or multiple cheeses, and extras can be frozen for quick weeknight meals. Simple shaping techniques produce impressive results suitable for family cooking, and children can participate by choosing and assembling fillings. Calzones pair well with dipping sauce and offer a portable, personal alternative to traditional open-faced pizza.
Read at A Couple Cooks
Unable to calculate read time
Collection
[
|
...
]