#food-preference

#food-preference

Ultra-processed foods are no more liked or desired than less processed foods

Calories, level of processing, and taste intensity are key factors influencing food preference

People tend to prefer foods with equal amounts of carbohydrate and fat and lower amounts of fiber, as they are less filling per calorie [ more ]

Seagulls raised on an 'urban' diet prefer fish over human snacks, showing a natural preference for seafood. [ more ]