Cooking
fromBon Appetit
10 years ago17 Grilled Fish Recipes for Weeknights and Easy Entertaining
Grilled fish cooks quickly over high heat, developing smoky char while staying tender and flaky when using a hot grill and reliable techniques.
Don't let their elegant fancy-restaurant flavors fool you. Pan sauces can spell survival for time-challenged cooks. They take about 17 minutes, start to finish, and that includes the time it takes to quickly sauté boneless beef, fish, pork or poultry. Made in the same pan, the sauce is dependent on the brown bits left behind, those caramelized drippings that the French dub the "fond."