#fall-baking

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fromTasting Table
4 hours ago

This Fall Twist On Monkey Bread Is The Cozy Dessert You'll Crave All Season - Tasting Table

Monkey bread is an appealing treat no matter the time of year. It's easy to assemble, even more fun to eat, and endlessly customizable. A basic recipe for this delightful pull-apart bread typically incorporates warm flavors of cinnamon and sweet sugar, but there's a lot you can do to play with different tastes and textures. To give your next batch of monkey bread the fall flair it deserves, work apple pie filling into the mix.
Food & drink
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fromTasting Table
3 days ago

10 Creative Ways To Use Canned Pumpkin Pie Filling - Tasting Table

Canned pumpkin pie filling is sweetened and spiced, not identical to pumpkin puree, but is versatile for syrups, baked goods, drinks, and savory dishes.
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fromThe Almond Eater
4 days ago

Apple Oatmeal Cookies

Soft, chewy apple oatmeal cookies use real apple chunks, rolled oats, cinnamon, and about ten simple pantry ingredients for easy, cozy fall baking.
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fromJust A Pinch Recipes
4 days ago

Pumpkin Spice Cake With Cream Cheese Icing

Moist pumpkin spice cake with cinnamon-forward flavor and a thin, spiced cream cheese icing that improves after a day and suits fall baking.
Food & drink
fromTasting Table
5 days ago

This Twist On Cinnamon Rolls Will Be Your New Fall Go-To - Tasting Table

Butternut squash added to cinnamon roll dough creates pillowy, autumnal rolls with warm-spiced filling and tangy cream cheese icing.
Cooking
fromBusiness Insider
1 week ago

I made pumpkin bread with just 2 ingredients. It reminded me of my favorite Starbucks treat.

Two-ingredient pumpkin bread of spice cake mix and pumpkin purée makes a moist, inexpensive loaf that needs extra cinnamon or pumpkin spice for fuller flavor.
Cooking
fromTasting Table
3 weeks ago

This Quick And Cozy Fall Pastry Uses Canned Crescent Dough And Apples - Tasting Table

Canned crescent dough makes quick, spiced apple crescent rolls with chopped apples, brown-sugar spice, and optional herbs, baked about 15 minutes at 350°F.
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