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Food & drink
fromBoston Herald
2 days ago

Baked apple cider doughnuts warm the soul

Baked apple cider doughnuts offer concentrated cider flavor, cinnamon-sugar coating, and easier cleanup than frying while remaining tender if not overmixed and stored properly.
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Homemade apple cider doughnuts are made by reducing cider, mixing into a spiced dough, cutting and frying until golden, then coating warm in cinnamon sugar.
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fromTasting Table
6 days ago

These Mini Pumpkin Pie Bites Are The Ultimate Fall Treat - Tasting Table

Mini pumpkin pie bites are delicious individual portions of classic pumpkin pie, and you don't have to wait for Thanksgiving to enjoy them. They have the same great taste as regular pumpkin pie, and while they are certainly a delicious addition to a dessert buffet, their bite-sized format and portability also make them easier to enjoy as a snack or on the go. Serving couldn't be easier - no silverware is required, and there won't be any messy dishes to wash up afterward.
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fromLove and Lemons
2 weeks ago

This pumpkin cake is my family's favorite fall dessert-and it couldn't be easier

Moist, warmly spiced pumpkin cake with tangy cream cheese frosting offers an easy, crowd-pleasing fall dessert adaptable to square or sheet pan formats.
Food & drink
fromcooking.nytimes.com
3 weeks ago

18 Easy Bake Sale Recipes That Will Sell Out Before You Know It

Eighteen quick, cozy baking recipes that feed a crowd—mostly under an hour—offer upgraded classics and inventive sweets using simple techniques and pantry ingredients.
Food & drink
fromThe Almond Eater
3 weeks ago

Pumpkin Chocolate Chip Cookies

Soft-baked pumpkin chocolate chip cookies combine real pumpkin, warm spices, and melted chocolate for chewy, cozy fall treats made with simple pantry staples.
fromTasting Table
1 month ago

This Fall Twist On Monkey Bread Is The Cozy Dessert You'll Crave All Season - Tasting Table

Monkey bread is an appealing treat no matter the time of year. It's easy to assemble, even more fun to eat, and endlessly customizable. A basic recipe for this delightful pull-apart bread typically incorporates warm flavors of cinnamon and sweet sugar, but there's a lot you can do to play with different tastes and textures. To give your next batch of monkey bread the fall flair it deserves, work apple pie filling into the mix.
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fromTasting Table
1 month ago

10 Creative Ways To Use Canned Pumpkin Pie Filling - Tasting Table

Canned pumpkin pie filling is sweetened and spiced, not identical to pumpkin puree, but is versatile for syrups, baked goods, drinks, and savory dishes.
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fromThe Almond Eater
1 month ago

Apple Oatmeal Cookies

Soft, chewy apple oatmeal cookies use real apple chunks, rolled oats, cinnamon, and about ten simple pantry ingredients for easy, cozy fall baking.
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fromJust A Pinch Recipes
1 month ago

Pumpkin Spice Cake With Cream Cheese Icing

Moist pumpkin spice cake with cinnamon-forward flavor and a thin, spiced cream cheese icing that improves after a day and suits fall baking.
Food & drink
fromTasting Table
1 month ago

This Twist On Cinnamon Rolls Will Be Your New Fall Go-To - Tasting Table

Butternut squash added to cinnamon roll dough creates pillowy, autumnal rolls with warm-spiced filling and tangy cream cheese icing.
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fromBusiness Insider
1 month ago

I made pumpkin bread with just 2 ingredients. It reminded me of my favorite Starbucks treat.

Two-ingredient pumpkin bread of spice cake mix and pumpkin purée makes a moist, inexpensive loaf that needs extra cinnamon or pumpkin spice for fuller flavor.
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fromTasting Table
1 month ago

This Quick And Cozy Fall Pastry Uses Canned Crescent Dough And Apples - Tasting Table

Canned crescent dough makes quick, spiced apple crescent rolls with chopped apples, brown-sugar spice, and optional herbs, baked about 15 minutes at 350°F.
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