"I made it for my mom and my sister's family when we all got together a few weeks ago, and it disappeared within minutes of me setting it on the table. The adults kept raving about the moist texture and rich, spiced pumpkin flavor, and the kids couldn't get enough of the tangy cream cheese frosting on top. I've already posted a few pumpkin baked goods this fall, but this one was such a hit that I had to share it too. 🙂"
"This pumpkin cake recipe is easy to make, so it's a great everyday treat. But with the cream cheese frosting, it's also special enough for other fall occasions. It would be perfect for Halloween or even as an alternative to pie at Thanksgiving. As written, it makes a thick, fluffy square cake, but I've included instructions in the recipe notes for turning it into a sheet cake for a crowd. Whichever version you try, I hope you love it as much as we do!"
An easy pumpkin cake yields a thick, fluffy square or a sheet cake for a crowd and features 1 1/4 cups pumpkin puree to maximize moisture without weighing the cake down. Batter combines spoon-and-leveled all-purpose flour, baking powder, baking soda, eggs, brown and cane sugars, vegetable oil, milk (dairy or plant), pumpkin pie spice, and vanilla for warm, spiced depth and tender crumb. The cake finishes with a tangy cream cheese frosting that balances rich pumpkin flavor. Leftover pumpkin puree can be stirred into overnight oats or used for pumpkin pancakes. The recipe works for everyday treats and fall celebrations.
Read at Love and Lemons
Unable to calculate read time
Collection
[
|
...
]