#easy-dessert

#easy-dessert

I'm of the opinion that we still need dessert in January. In a month that's typically grey, dreary and ridiculously long, it's the little things that spark joy. Granted, I'm not necessarily reaching for anything too rich or heavy, but when I'm craving a bit of sweetness, the likes of this yoghurt panna cotta really hit the spot. If you squint, it could easily be mistaken for a fun breakfast pot.

2 cups granulated sugar 2 tablespoons butter 1/2 cup milk 1 cup peanut butter 4 ounces saltines, crushed (30 crackers) 1 teaspoon vanilla extract Place the sugar, butter, and milk in a saucepan. Heat on medium until it starts to boil. Stir occasionally. Once it starts to boil, boil for 1 minute only. Remove from heat. Be very careful as the liquid will be extremely hot.