"If you aren't busy avidly collecting all of the newest pumpkin spice products this fall, it's likely you are making your way through a mountain of fresh apple recipes instead. A fruit that ripens in abundance during the early months of fall, apples give us reason to make the most delicious desserts, such as spiced cobblers, crumbles, fritters, crisps, and ciders."
"This mini apple pie cookie recipe written with developer Michelle Mcglinn begins with a soft and chewy sugar cookie infused with cinnamon, designed to taste like the crust of a pie or a particularly soft snickerdoodle. While the cookies bake, apples are stewed in brown sugar and cinnamon, then spooned into the warm pocket of cookie before cooling to a perfect crumbly brown."
Start with soft, chewy sugar cookies infused with cinnamon to replicate pie crust flavor. While cookies bake, apples are stewed in brown sugar, cinnamon, butter, and water then thickened with cornstarch. Spoon warm stewed apples into pockets of baked cookies and cool until crumbly and browned. Ingredients include all-purpose flour, baking soda, cinnamon, salt, white and brown sugar, two eggs, vanilla, and 1.5 sticks of butter; filling uses two medium to large apples, water, brown sugar, butter, cinnamon, and cornstarch. Use sweet, slightly tart apples that soften easily, like McIntosh. The result is a bite-sized, fall dessert alternative to apple pie.
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