"Seasonal twist on a classic - These chocolate chip pumpkin cookies are as chewy and chocolatey as classic chocolate chip cookies, but taste like pumpkin pie! Perfectly spiced - A mix of pumpkin pie spices, cinnamon, and sugar gives these cookies the best cozy flavors. An easy fall treat - Grab the 12 simple baking staples, mix them up in a bowl, and your cookies are ready for baking!"
"These Pumpkin Chocolate Chip Cookies never last long in my house. I'll bake batch after batch, and they somehow always disappear. Just like my pumpkin chocolate chip muffins and gluten free apple crisp, these cookies are always on my fall baking list. I love how easy they are to make with just a handful of baking staples, some warm spices, and canned pumpkin puree."
Soft-baked pumpkin chocolate chip cookies use plain canned pumpkin puree, brown sugar and cane sugar for moist, chewy texture and balanced sweetness. A pumpkin pie spice blend with extra cinnamon provides warm, cozy flavors reminiscent of pumpkin pie. Semi-sweet chocolate chips or larger chocolate chunks create pools of melted chocolate throughout the cookies. The recipe relies on twelve common baking staples and simple one-bowl mixing, making it an easy fall baking project. Coconut sugar can substitute for brown sugar but may yield drier cookies. Plain pumpkin puree, not pumpkin pie filling, is required.
Read at The Almond Eater
Unable to calculate read time
Collection
[
|
...
]