"Monkey bread is an appealing treat no matter the time of year. It's easy to assemble, even more fun to eat, and endlessly customizable. A basic recipe for this delightful pull-apart bread typically incorporates warm flavors of cinnamon and sweet sugar, but there's a lot you can do to play with different tastes and textures. To give your next batch of monkey bread the fall flair it deserves, work apple pie filling into the mix."
"Revamping a classic monkey bread recipe with an apple pie-inspired twist takes minimal effort and yields a delicious dish that's sure to become your new fall favorite. With just a handful of store-bought ingredients and pantry staples, you'll be on your way. It's also quick and simple to throw together. So, stop monkeying around so you can enjoy the beautiful mess - here's how to make the dessert."
Monkey bread is a pull-apart sweet made from biscuit dough pieces coated in sugar and warm spices. Incorporating apple pie filling and fall spices such as nutmeg, ginger, and clove adds autumnal flavor and moisture. The basic method uses about three cans of biscuits per 20-ounce can of apple pie filling, tossing biscuit bits into the filling and seasonings, then layering in a greased Bundt pan and baking until cooked through. Variations include adding candied or toasted walnuts, almonds, or pecans for crunch, folding in chopped candy bars for gooey pockets, or topping with maple syrup or a spice-infused frosting.
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