Dairy companies are committed to eliminating certified artificial colors from products sold in schools by July 2026, enhancing children's nutrition and health.
Martha Stewart emphasizes the importance of high-quality ingredients, specifically recommending Vermont Creamery unsalted butter for cooking due to its superior flavor and texture.
"Industry was looking for scientific information to make sure their processes were safe," Martin said. "So, led by Diel's lab, we started a series of studies driven by the fact that industry needed these answers."