The US dairy industry has agreed to voluntarily eliminate synthetic dyes from ice cream, with over 40 companies participating in this initiative. Health Secretary Robert F. Kennedy Jr. remarked on the positive response from the industry following discussions aimed at reducing harmful chemicals in food. There are plans to release new dietary guidelines to promote full-fat dairy. FDA head Dr. Marty Makary introduced a new plant-based dye, gardenia blue. The ongoing debate around full-fat dairy's health effects indicates a shift in nutritional perspectives that challenge traditional health warnings.
Health and agriculture department officials announced that the US dairy industry will voluntarily remove synthetic dyes from ice cream, involving over 40 ice cream companies.
Health Secretary Robert F. Kennedy Jr. emphasized the positive industry response towards eliminating unsafe chemicals and indicated a potential elevation of dairy in upcoming dietary guidelines.
Dr. Marty Makary from the FDA announced the approval of a new plant-based dye called gardenia blue, signaling a shift towards natural alternatives in food coloring.
Debate continues regarding full-fat dairy's health implications, with some studies suggesting it may not be as harmful, contrasting decades of health warnings about saturated fats.
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