The International Dairy Foods Association has launched the IDFA Healthy Dairy in Schools Commitment, aiming to remove artificial colors from dairy products sold in K-12 schools by July 2026. This initiative targets six specific artificial colors and supports the growing trend of offering more nutritious school meals. With a majority of dairy processors already avoiding these colors, the pledge reflects a collective effort to enhance children's nutrition and provide healthier food options. Dairy companies will also collaborate with nutrition professionals to improve awareness regarding the benefits of dairy in children's diets.
Dairy companies are committed to eliminating certified artificial colors from products sold in schools by July 2026, enhancing children's nutrition and health.
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