Wisconsin has a long-standing tradition of cheese production, accounting for 26% of the nation's cheese despite its small population. The transformation began in the 1800s when cheese became popular due to its longer shelf life compared to milk. This led to a flourishing cheesemaking industry, attracting artisans from various backgrounds. Today, the state is home to over 350 varieties of cheese, with Ellsworth Cooperative Creamery recognized for its extensive selection and innovative flavors, solidifying Wisconsin's reputation as a cheese haven.
Wisconsin has been producing cheese for nearly 200 years, making up 26% of the U.S. cheese market despite less than 2% of the total population.
Ellsworth Cooperative Creamery, with over 100 years of experience, is notable for its wide selection of 200 cheese varieties, including unique flavors.
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