#cupcakes

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#baking #desserts #baking-tips #dessert #halloween #peanut-butter #cooling-techniques #residual-heat #preheating
Cooking
fromTasting Table
3 days ago

You're Cooling Cupcakes All Wrong - Make This Mistake And They'll Be Dry - Tasting Table

Remove cupcakes from hot pans within five minutes to prevent residual heat from overbaking and drying; cool on a wire rack for full air circulation.
Cooking
fromTasting Table
1 week ago

The Preheating Mistake That's Ruining Your Cupcakes Every Single Time - Tasting Table

Always preheat and calibrate the oven and account for hotspots to ensure cupcakes rise properly and stay moist, avoiding dense, flat results.
fromwww.justapinch.com
3 weeks ago

Hot Cocoa Cupcakes With Vanilla Bean Whipped Cream Icing

HOT COCOA CUPCAKES 1 1/2 cups granulated sugar 1 2/3 cups all-purpose flour 1/2 cup plus 1 Tbsp cocoa powder 1/4 teaspoon baking powder 1/4 teaspoon baking soda 3/4 teaspoon salt 2 large eggs 3/4 cup milk 1/3 cup plus 1 Tbsp vegetable oil 1/2 tablespoon pure vanilla extract 3/4 cup very hot water VANILLA BEAN WHIPPED CREAM ICING 1 cup heavy whipping cream 1/2 teaspoon pure vanilla extract 3 - vanilla beans, scraped (about 2 tsps) 1 tablespoon granulated white sugar For the cupcakes, preheat the oven to 350 degrees F. Sift together sugar, flour, cocoa, baking powder, baking soda, and salt. Separately, whisk together eggs, milk, oil, and vanilla extract in a medium bowl. Slowly add dry ingredients to wet ingredients and mix at low speed until incorporated. Gradually add hot water until combined. Pour batter into a lined cupcake tin. Bake about 20-25 minutes, or until they pass the toothpick test. Remove and let cool.
Food & drink
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Food & drink
fromBuzzFeed
2 months ago

If You Can Name Even 11/20 Of These Cupcakes From A Photo, You're Totally A Dessert Expert

Cupcakes are more enjoyable than cake, offering endless flavor variety, and the plan is to identify cupcake flavors from photos as a fun game.
Food & drink
fromTasting Table
4 months ago

We're Begging You, Stop Putting So Much Frosting On Cupcakes - Tasting Table

Excessive frosting frequently overwhelms cupcake flavors, masking nuanced cake notes and making desserts overly sweet.
Cooking
fromTasting Table
4 months ago

15 Fun Cupcake Toppings That Go Beyond Frosting - Tasting Table

Sour and fruity candies enhance cupcakes, making them appealing for all ages, especially at children's events.
fromJust A Pinch Recipes
6 months ago

Strawberries and Cream Cupcakes (Filled)

After experimenting with various desserts such as pies and cheesecakes, I finally crafted a winning recipe of strawberries and cream cupcakes that earned first place at the fair.
SF food
fromLondon On The Inside
7 months ago

Win 200 Worth of Vouchers for The Hummingbird Bakery and Moonpig Plus a Cookbook and Flowers

This year, Moonpig celebrates 25 years of helping customers recognize life's milestones with personalized gifts, now partnering with The Hummingbird Bakery to offer limited-edition cupcakes.
London startup
NYC food
fromTasting Table
7 months ago

Crumbl Just Dropped Mini Desserts - Here's What You Can Get Each Week - Tasting Table

Crumbl is now offering mini versions of all its desserts to cater to customers' smaller portion preferences.
Everyday cooking
fromTasting Table
8 months ago

12 Creative Ways To Use Peanut Butter Cups - Tasting Table

Incorporating peanut butter cups into desserts enhances their flavor and texture.
No-bake cheesecakes offer a versatile dessert option for creative decorating.
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