A London chef criticized diners who just get water and share dishes. He says it's about the atmosphere, not the money.Hugh Corcoran criticizes low-spending diners, advocating for a dining culture that emphasizes enjoyment and spending.
Why Restaurants Are So Expensive Right Now, According to Chefs and Restaurant OwnersDining out increasingly feels expensive, leading to changes in habits and expectations for both diners and restaurants.
Here's What Those "Service Charges" On Your Restaurant Bill Actually MeanService charges at restaurants have increased due to the financial pressures of the COVID pandemic and inflation, helping to maintain profitability.
Why Restaurants Are So Expensive Right Now, According to Chefs and Restaurant OwnersDining out increasingly feels expensive, leading to changes in habits and expectations for both diners and restaurants.
Here's What Those "Service Charges" On Your Restaurant Bill Actually MeanService charges at restaurants have increased due to the financial pressures of the COVID pandemic and inflation, helping to maintain profitability.