"A sponge cake cupcake filled with pastry cream and topped with a chocolate ganache icing. Blue Ribbon Recipe These Boston cream cupcakes are delicious! They have all the flavors of a traditional Boston cream pie, in a mini individual serving version. The from-scratch cupcakes are a little dense to hold the thick, creamy, rich vanilla pastry cream inside. On top is a super chocolaty homemade ganache. These take a little time and TLC during preparation, but you'll find the effort is well worth it."
"These Boston cream cupcakes are delicious! They have all the flavors of a traditional Boston cream pie, in a mini individual serving version. The from-scratch cupcakes are a little dense to hold the thick, creamy, rich vanilla pastry cream inside. On top is a super chocolaty homemade ganache. These take a little time and TLC during preparation, but you'll find the effort is well worth it."
These Boston cream cupcakes are sponge cake cupcakes filled with rich vanilla pastry cream and topped with a thick chocolate ganache icing. The from-scratch cupcakes are made slightly dense so they can hold the thick, creamy pastry cream without collapsing. The ganache is intensely chocolaty and is poured or spread on top for a glossy finish. Preparation requires time and careful attention, including filling and ganache-making steps, but the resulting flavors mirror a traditional Boston cream pie in individual portions. The recipe yields leftover pastry cream and ganache that are delicious when eaten by the spoon.
Read at Just A Pinch Recipes
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