CookingfromBon Appetit1 week agoBake Club Is Back With a Showstopping DessertBanana pudding Paris-Brest combines pâte à choux, banana-infused pastry cream, and crunchy candied nuts for a dramatic, impressive French dessert.
Boston foodfromJust A Pinch Recipes1 month agoBoston Cream CupcakesMini sponge cupcakes filled with rich vanilla pastry cream and topped with chocolate ganache recreate Boston cream pie flavors in individual servings.
fromTasting Table6 months agoHow To Thicken Homemade Pastry Cream Without Ruining It - Tasting Table"Cornstarch is the most reliable thickener and doesn't give off that raw flour taste or create a dense texture like regular flour does," says Guy.Everyday cooking