fromTasting Table1 month agoHow To Thicken Homemade Pastry Cream Without Ruining It - Tasting Table"Cornstarch is the most reliable thickener and doesn't give off that raw flour taste or create a dense texture like regular flour does," says Guy.Everyday cooking
Everyday cookingfromTasting Table2 months agoDon't Make Pastry Cream Without These 8 Pro-Tips - Tasting TablePastry cream is a vital dessert component that requires careful preparation to avoid errors like scrambled eggs.