CookingfromTasting Table2 weeks agoThe Chocolate Ganache Technique That Gives Cake A Pro-Level Look - Tasting TableApply warm-but-not-hot ganache to a cold cake for smooth, glossy drips; aim for about two parts chocolate to one part cream.
Boston foodfromJust A Pinch Recipes1 month agoBoston Cream CupcakesMini sponge cupcakes filled with rich vanilla pastry cream and topped with chocolate ganache recreate Boston cream pie flavors in individual servings.