"Dubai chocolate has become a worldwide phenomenon for good reason: Few can resist the combination of rich chocolate and creamy pistachios punctuated by crispy bits of toasted kataifi. This cake transforms those flavors into a showstopping dessert with stunning layers. This Dubai chocolate cake is inspired by the irresistible combination of chocolate, pistachio and buttery toasted kataifi. You start by making a simple, moist chocolate cake,"
"chocolate, pistachio and buttery toasted kataifi. You start by making a simple, moist chocolate cake, and then while that cake is baking and cooling, grind up some pistachios with butter and some sugar, and fold in some butter-toasted kataifi. The ganache is rich and delicious, and makes this cake look really elegant for a party. The last step is to sprinkle lots of beautiful green pistachios over the top."
The recipe pairs a simple, moist chocolate cake with a creamy pistachio butter made by grinding pistachios with butter and sugar. Butter-toasted kataifi is folded into the pistachio mixture to add crisp texture. A rich chocolate ganache tops the assembled layers, creating a glossy, elegant finish suitable for parties. The final garnish is a generous sprinkle of vibrant green pistachios. The combination balances rich chocolate, creamy pistachio, and crunchy kataifi to produce a showstopping layered dessert celebrated for its striking appearance and contrasting textures.
Read at www.nytimes.com
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