#culinary-art

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My favourite room: 'Here I am taking off from the Queen's airport with Bono in the back' - Pilot turned restaurateur Grace O'Riordan has high-flying style

Grace O'Riordan's home artfully blends her passions for flying and culinary arts through a unique collection of decor and functional items.
#fine-dining

From Gozu to The Wild: A Michelin-worthy evolution in San Francisco dining

Hearthfire offers a unique fine dining experience with an emphasis on seafood and vegetable dishes, showcasing creativity and flavor.

Review: L.A.'s most polarizing restaurant returns. Is its outlandishness worth the splurge?

Vespertine challenges fine dining norms by blending culinary art with performance, evolving from abstract to pleasurable experiences post-pandemic.

Food Is Imitating Art at Mount St. Restaurant

Mount St. Restaurant's new menu creatively connects fine dining to art through inspired dishes based on showcased artwork.

Darryl Bell brought his Midwestern barbecue heritage to Robert Glasper's The Black Radio Experience music festival

Darryl Bell's Stateline Road Smokehouse merges fine dining with Kansas City barbecue, emphasizing burnt ends as a menu highlight.

From Gozu to The Wild: A Michelin-worthy evolution in San Francisco dining

Hearthfire offers a unique fine dining experience with an emphasis on seafood and vegetable dishes, showcasing creativity and flavor.

Review: L.A.'s most polarizing restaurant returns. Is its outlandishness worth the splurge?

Vespertine challenges fine dining norms by blending culinary art with performance, evolving from abstract to pleasurable experiences post-pandemic.

Food Is Imitating Art at Mount St. Restaurant

Mount St. Restaurant's new menu creatively connects fine dining to art through inspired dishes based on showcased artwork.

Darryl Bell brought his Midwestern barbecue heritage to Robert Glasper's The Black Radio Experience music festival

Darryl Bell's Stateline Road Smokehouse merges fine dining with Kansas City barbecue, emphasizing burnt ends as a menu highlight.
morefine-dining
#dining-experience

Chef Patrick O'Connell Wants to Make You Swoon - With Caviar

Chef Patrick O'Connell emphasizes a deeper, intimate connection between diners and food, likening it to the experience of a kiss.

Why aren't mobile homes considered among affordable housing fixes?

Finding an open parking meter near your destination brings a particular joy, especially in places known for valets and exclusivity.

Chef Patrick O'Connell Wants to Make You Swoon - With Caviar

Chef Patrick O'Connell emphasizes a deeper, intimate connection between diners and food, likening it to the experience of a kiss.

Why aren't mobile homes considered among affordable housing fixes?

Finding an open parking meter near your destination brings a particular joy, especially in places known for valets and exclusivity.
moredining-experience

parisian artist michal korman brings mediterranean memories to miami's LPM restaurant

LPM Restaurant & Bar uniquely blends art and cuisine through Michal Korman's exhibition 'The Flower Narrative' during Art Basel Miami Beach 2024.

A Touch of Cherry Blossom Petal: The Elegant Table-Side Grater Gift - Yanko Design

The Sakura Petal Grater combines Japanese heritage and modern craftsmanship, transforming everyday cooking into an artistic experience.

from hammers to rockets, DECODE's group show presents salt & pepper shakers with a twist

The Sal & Pimienta exhibit at MARCO Museum reimagines salt and pepper shakers as artistic symbols through diverse designer interpretations.
The exhibition highlights the shift from functional to personalized creative expressions in culinary items.

Starling Review | "Everything You Want a Bistro to Be"

Nick Beardshaw's restaurant Starling showcases creative cuisine with an informal yet elegant atmosphere in Esher.

The pizzaiolo behind the best pizza in the world reveals his pie-making secrets

Una Pizza Napoletana is recognized as the best pizza in the world due to its meticulous techniques and emphasis on quality ingredients.

The One Food Jose Andres Would Never Order At A Restaurant - Tasting Table

Chefs like José Andrés find it challenging to enjoy common dishes like fried eggs due to high personal culinary standards.

The 10 Best Whiskey And Ramen Pairings, According To The Experts - Tasting Table

Pairing whiskey with ramen enhances the flavors and elevates the eating experience.
from Los Angeles Times
2 months ago

This Michelin-starred chef wants to feed people. So she closed her restaurants

Minh Phan's restaurant closures reveal personal and industry-wide challenges, including difficulties in equitable pay and the pressures faced by chefs as business leaders.

Looks delicious, but you can't eat it: The art of Japanese food replicas comes to London

Fake food replicas originated in Japan to help customers choose meals, creating a unique culinary art form that has become visually essential in restaurants.

Coat Your Fried Ice Cream In Cereal For An Easy Way To Customize The Flavor - Tasting Table

Fried ice cream combines texture and flavor, protected by a layer preventing melting; it's a perfect dessert for experimenting with pairings.

Rachel Roddy's recipe for courgette, rice and herb filo pie | A kitchen in Rome

The article humorously highlights the quirky shapes of vegetables and the joys of cooking with them, emphasizing creativity in the kitchen.

Five Questions on Dressing Well for Chef Eric Ripert

Eric Ripert embodies effortless style, influenced by his mother's fashion background, blending casual and elegant aesthetics seamlessly.

What It's Like to Publish a Palestinian Cookbook Right Now

Fadi Kattan showcases Palestinian food heritage through collaborative storytelling and vibrant visuals in his cookbook Bethlehem.

A Stunning Souffle Is an Act of Love

Souffle can be seen as a fancy dish with little substance, but it can also be a culinary art form
Cafe Jacqueline in San Francisco specializes in serving souffle as main dishes and desserts

Why Is My Dessert on a Pedestal? 7 New Styles at the Restaurant Table.

Restaurants are experimenting with creative and unconventional ways to present dishes, moving away from traditional plating methods.
The art of plating has evolved from the French tradition of placing food in a specific arrangement on white porcelain plates to more visually striking and innovative presentations.

Food Artist Devoney Scarfe Creates Beautiful Pie Artworks

Devoney Scarfe's culinary art features famous people and animals, whimsical scenes, and hilarious statements.
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