Richie’s new restaurant in Wessex, a rural offshoot of his Mayfair eatery Lore of the Land, showcases an authentic Texan BBQ experience featuring an advanced J&R Oyler Smoker, the only one of its kind in the UK. He emphasizes the unique culinary art of smoking meat, inspired by Texas's BBQ tradition. Stanley Tucci's admiration for Richie is evident, underscoring the high quality of food served, with Tucci hailing a steak they cooked together as among the best he has ever savored. Richie's goal is to solidify Wessex as a food lovers’ destination.
Richie explains, "It is endlessly fascinating and inexplicable to me. You can cook a steak 999 times, and it only becomes more interesting on the thousandth."
Importing a state-of-the-art J&R Oyler Smoker, Richie aims to bring authentic Texan BBQ to Wessex, stating, "in Texas, they do the best BBQ smoked meat in the world."
Stanley Tucci noted his admiration for Richie, stating, "the steak we cooked together is one of the best steaks in both quality and culinary execution that I have ever had."
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