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Food & drink
fromwww.theguardian.com
6 hours ago

Skye Gyngell was singular. She had the palate of a chef and the palette of an artist

Skye Gyngell transformed seasonal, nature-rooted ingredients into painterly, influential cuisine, becoming a singular, significant chef who embraced four seasons and artistic expression.
fromwww.bbc.com
21 hours ago

Michelin-starred Australian chef Skye Gyngell dies aged 62

Gyngell's family said she died on Saturday in London, describing her as a "culinary visionary who influenced generations of chefs and growers globally to think about food and its connection to the land". Celebrity chef Jamie Oliver paid tribute to Gyngell - who was diagnosed with skin cancer last year - and thanked her for "all you did to inspire young cooks".
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