Giorgio Locatelli has opened a new restaurant within the Sainsbury Wing of the National Gallery, integrating art with dining. The venture, in partnership with catering company Searcys, offers dishes like roast aubergine with soy ricotta and casual coffee stand items, such as chantilly cream-filled brioche buns. While Locatelli's Michelin-starred restaurant is known for its upscale atmosphere, this new dining option aims to create a more accessible experience, especially during busy summer months filled with visitors, balancing food quality with high foot traffic.
Giorgio Locatelli's new venture at the National Gallery combines fine art with elevated dining experiences, offering dishes like roast aubergine with soy ricotta and coffee stand treats.
Locatelli's restaurant at the National Gallery, in collaboration with Searcys, aims to provide a unique dining atmosphere juxtaposed with Caravaggio's masterpieces and other renowned artworks.
Bar Giorgio serves chantilly cream-filled brioche buns, emphasizing Locatelli's attempt to merge casual dining with the elite environment of the National Gallery through various culinary offerings.
The National Gallery's dining experience contrasts with Locatelli's Michelin-starred restaurant, focusing more on accessibility and casual fare while still maintaining a touch of elegance.
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