#crudo

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#japanese-cuisine #menu-development #share-style-dining #beverage-program #miami-restaurants #seafood #oysters
Food & drink
fromFood & Beverage Magazine
4 weeks ago

Nami at Lake Nona Unveils New Dishes, Desserts, and Seasonal Bourbon Cocktail - Food & Beverage Magazine

Nami at Lake Nona Wave Hotel expands its menu with Japanese-precision crudos, share-style dishes, inventive desserts, and a seasonal bourbon cocktail emphasizing culinary innovation.
Miami food
fromMiami Herald
5 months ago

A new hot spot just opened in the original Macchialina space in Miami Beach

Fluke is a new oyster and crudo bar by the team from Macchialina, emphasizing a self-service model and innovative cocktails.
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