"Flour plies, stretches, and bakes its gluten-free dough until blistering, or until it looks nearly indistinguishable from its wheat counterparts. This is one of the better gluten-free pies I have had in Los Angeles."
"At Henrietta, a charming day-to-night restaurant and deli on the edge of Westlake and Echo Park, that is not the case. Max Lesser serves thin slices of ruby-red tuna bathed in chilled citrus."
Flour, a pizzeria in Brentwood, charges a $10 upcharge for gluten-free crusts, which is higher than typical. Despite the cost, the gluten-free pizza is highly praised for its quality, making it one of the best options in Los Angeles. Additionally, crudo is a popular dish in the city, with many restaurants serving it. Henrietta, a restaurant in Westlake and Echo Park, stands out for its fresh crudo, featuring thin slices of tuna with chilled citrus, elevating the dish beyond typical offerings.
Read at Eater LA
Unable to calculate read time
Collection
[
|
...
]