"Holdfast Specialty Seafood Co., the newly-minted Allston seafood shop from local chefs Nathan Gould and Tyler Paolini (formerly of O Ya omakase), blends refined flavors with casual ambiance. Order lobster rolls and fries or caviar and crudo, then dig in at a communal table or enjoy quick eats at counter seating. Open 11 a.m. to 11 p.m. Tuesday through Saturday, the restaurant is perfect for lunch, dinner, and going-out crowds."
"Settle the eternal New England debate by ordering a hot lobster roll (market price) doused in lobster bisque butter with a spritz of lime or a cold lobster roll with a salad described as "lobster bisque-style." If you're feeling flush, order both and split with a friend, but they are market price. No meal here is complete without a side of fries ($5) in the tangy, house-made Otter sauce. Choose between three types of fries: sea salt, salt and vinegar, and crab seasoning."
Holdfast Specialty Seafood Co. in Allston offers refined seafood in a casual, compact setting with just 20 seats and counter seating. The menu centers on hot lobster rolls tossed in lobster bisque butter or cold lobster rolls described as lobster bisque-style, with market pricing. Fries ($5) come with a tangy, house-made Otter sauce and three seasoning choices: sea salt, salt and vinegar, and crab seasoning. The yellowtail crudo features smoked olive oil, grapefruit ponzu, nori, and shiso. Caviar and quick eats are available. The shop is open Tuesday through Saturday, 11 a.m.–11 p.m., and currently serves only soft drinks while alcohol licensing is pending.
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