CookingfromBon Appetit20 hours agoLemon Pepper WingsA dry-brined mix of lemon pepper, cornstarch, and baking powder plus pat-dried skin produces extra-crispy oven-baked wings finished in a citrusy butter-hot-sauce.
CookingfromTasting Table2 weeks agoExactly When To Baste A Turkey So It's Not Dry - Tasting TableBaste a roasting turkey every 30 to 45 minutes to keep the interior moist while allowing the skin to dry and become crispy.
CookingfromSlate Magazine2 months agoMost Recipes for Crispy Chicken Produce Soggy, Chewy Sadness. Here's How You Should Be Cooking It Instead.Cooking bone-in, skin-on chicken thighs in wet sauce prevents crispy skin; searing then simmering or dunking skin in sauce yields soggy results.