"Chicken wings are coated in a thick layer of home-mixed Cajun seasoning that is packed with the particular blend of bold, smoky, spicy, and garlicky flavors developed in the South. We add baking powder to the mix to give the wings a superior crunchy skin once cooked, and then the wings are oven-baked to juicy, crisp, golden perfection. For a little additional heat, Rye recommends serving the wings with an extra helping of your favorite hot sauce."
"1 tablespoon baking powder 2 teaspoons smoked paprika 2 teaspoons ground cumin 1 ½ teaspoons garlic granules 1 teaspoon onion powder ½ teaspoon dried thyme ½ teaspoon dried oregano 1 teaspoon cayenne pepper 1 teaspoon sea salt 1 teaspoon pepper 1.5 pounds chicken wings Preheat the oven to 425 F. Cover a baking sheet with foil and top with a wire rack. In a bowl combine the baking powder, paprika, cumin, garlic granules, onion granules, thyme, oregano, cayenne pepper, salt, and pepper. Toss the chicken wings in the Cajun seasoning to thoroughly coat."
A bold Cajun spice blend combines smoked paprika, ground cumin, garlic granules, onion powder, dried thyme, dried oregano, cayenne, salt, and pepper with baking powder. Baking powder promotes superior crunchy skin while oven-baking produces juicy, crisp, golden wings. Coat 1.5 pounds of chicken wings thoroughly in the seasoning and arrange on a foil-lined baking sheet topped with a wire rack. Bake at 425 F for 30 minutes, turn the wings, then bake another 15 minutes until crisp and fully cooked. Drizzle with hot sauce for extra heat. Nutritional data lists approximately 683 calories and 44.6 g total fat per serving.
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