#cookbook-industry

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Food & drink
fromEater
5 hours ago

Ruby Tandoh Argues That the Keith Lee Phenomenon Isn't Anything New

Contemporary food trends and digital culture deeply shape appetite, cookbooks, and food identities, requiring close engagement with modern phenomena to understand and critique them.
Food & drink
fromEater
4 months ago

So, You Want to Write a Cookbook?

The current cookbook market values unique voices and expertise tailored to home cooks and bartenders.
Social media is shaping culinary inspiration significantly, introducing new authors and styles.
Single-subject cookbooks remain vital despite less media attention, emphasizing depth over trends.
Hospitality professionals possess rich narratives and skills suitable for cookbook writing.
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