#chutney

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#monkey-sauce #south-african-cuisine #barbecue #food-preservation #product-review #sustainability #breakfast
fromTasting Table
19 hours ago

This Old-School BBQ Sauce-Like Condiment Seems To Have Vanished - Tasting Table

First things first: Even the most cursory glance around the internet will reveal that virtually every account of monkey sauce -- known in South Africa, even more confusingly, as "monkey gland sauce" -- feels obliged to confirm that no, it does not contain actual monkey (do recipes for monkey bread need to offer this reassurance?). Rather, monkey sauce is a deceptively simple yet hugely adaptable accompaniment to meat, and no traditional South African braai (the local style of barbecue) is complete without it.
Cooking
Food & drink
fromwww.theguardian.com
2 months ago

Simple, well-crafted and excellent': supermarket chutneys, tasted and rated | The food filter

Traditional chutney relies on fruit, sugar, and vinegar with sugar acting as the main preservative, and many commercial products lack provenance and sustainability details.
Food & drink
fromwww.theguardian.com
2 months ago

The many uses of leftover chutney, from breakfast to soups and glazes | Kitchen aide

Transform surplus chutney into breakfasts, sandwiches, glazes and marinades to add tang, texture and sweetness across meals.
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