#chutney

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#food-preservation #product-review #sustainability #breakfast #sandwiches #glaze #marinade
Food & drink
fromwww.theguardian.com
1 week ago

Simple, well-crafted and excellent': supermarket chutneys, tasted and rated | The food filter

Traditional chutney relies on fruit, sugar, and vinegar with sugar acting as the main preservative, and many commercial products lack provenance and sustainability details.
Food & drink
fromwww.theguardian.com
3 weeks ago

The many uses of leftover chutney, from breakfast to soups and glazes | Kitchen aide

Transform surplus chutney into breakfasts, sandwiches, glazes and marinades to add tang, texture and sweetness across meals.
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