fromFood & Beverage Magazine
2 months agoA New Era of Indulgence: Fogo de Chao Expands Menu with Elevated Seafood Offerings and More
Fogo de Chão is expanding its menu to include luxurious seafood options like a Butter-Bathed Lobster Tail and Jumbo Lump Crab Cake, enhancing the traditional churrasco experience.
Food & drink