Madrid food
fromTasting Table
1 week agoFor The Most Flavorful Beef At Brazilian Steakhouses, Always Order This Cut - Tasting Table
Picanha is a unique, tender, fat-capped cut of beef from Brazil, renowned for its rich flavor and juiciness.
There is a momentjust as the door swings openwhen Berimbau Brazilian Table sweeps over you like a warm breath on your neck: slow, seductive, charged with life. Tis the season to be jolly, although New Yorkers know December can feel like a marathon wrapped in tinsel. Berimbau arrives as the perfect escape hatch. If you need a break from the holiday cheer, the office parties, or the Fifth Avenue crowds, this restaurant gives you a full Brazilian vacation for a fraction of the effort.
In our recipe, we start with the notion that a perfect picanha steak needs nothing more than a simple salt and pepper seasoning - but we take it to the next level by adding a dab of garlic butter towards the end of cooking. This gives the steak more flavor, locks in its moisture, and gives it a bit of a zesty kick.