#brazilian-cuisine

#brazilian-cuisine

During my stay, I saw captivating artwork from big names, like Vik Muniz, and lesser-known Brazilian street artists; the hotel decorated almost entirely with local art. It also created a sense of place by sourcing local materials, showcased in the woven furniture and brightly colored rugs and lamps. Dining at W São Paulo's restaurants was a journey through the country's distinct flavors.

In our recipe, we start with the notion that a perfect picanha steak needs nothing more than a simple salt and pepper seasoning - but we take it to the next level by adding a dab of garlic butter towards the end of cooking. This gives the steak more flavor, locks in its moisture, and gives it a bit of a zesty kick.

Storing pão de queijo properly ensures their delicious texture is preserved, which is vital for maintaining the balance of crisp and chewy characteristics.