fromLos Angeles Times
19 hours agoThree ex-Horses chefs have created L.A.'s true pop-up of the moment
Tuna carpaccio arranged in a circle arrived first, the slices beaming ruby like sun through stained glass. Radicchio leaves had been dressed with kefir and gorgonzola, the tart and the sweet funk offsetting the bitter. Clams, splashed in bright and herby broth, were paired with a narcotic mound of thin fries.
LA food