"These aren't your standard, stuffy tasting menus; they're an opportunity to leave the decisions to the pros so you can focus on the fun of sharing a meal with the people you love. If you've got a party of six to eight, you've got a golden ticket to a longstanding Chinatown tradition."
"Mister Jiu's only recently added the banquet menu to their offerings, a joy-inducing meal revolving lazy-Susan-style around chef Brandon Jew's Liberty Farms Peking-style roast duck. In addition to the savory pancakes and duck liver mousse that come with the main course, they'll stack your table with a dozen other seasonal dishes such as pan-fried turnip cakes, scallion milk bread, and mandarin chiffon cake for dessert."
"The meaning behind the name of chef Heena Patel's Besharam, shameless, says everything you need to know about the vibe at this restaurant tucked inside the Minnesota Street Project. Patel makes no apologies for her bold take on regional Gujarati cuisine, an intensely flavorful, delightfully creative perspective for which we should all be grateful."
Prix fixe menus with banquet-style service offer an ideal solution for group dining by removing the burden of individual dish selection and complex bill division. These are not formal tasting menus but rather chef-curated experiences designed for shared enjoyment. Mister Jiu's in Chinatown offers a banquet menu for parties of six to eight featuring chef Brandon Jew's Peking-style roast duck as the centerpiece, accompanied by a dozen seasonal dishes including pan-fried turnip cakes, scallion milk bread, and mandarin chiffon cake, priced at $125 per person with optional wine pairings. Besharam, located in the Minnesota Street Project, features chef Heena Patel's bold regional Gujarati cuisine through a seasonally rotating tasting menu in a vibrant gallery setting.
Read at www.7x7.com
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