Meera Sodha's vegan recipe for lentils with chestnuts, red wine and cavolo nero | The new veganChestnuts, once seasonal, can now be enjoyed year-round and are versatile in vegan cooking.
Rachel Roddy's recipe for rice, chestnut, milk and bay soup | A kitchen in RomeEliza Acton's 1845 book presents versatile chestnut recipes, including a delicious chestnut soup.
Meera Sodha's vegan recipe for lentils with chestnuts, red wine and cavolo nero | The new veganChestnuts, once seasonal, can now be enjoyed year-round and are versatile in vegan cooking.
Rachel Roddy's recipe for rice, chestnut, milk and bay soup | A kitchen in RomeEliza Acton's 1845 book presents versatile chestnut recipes, including a delicious chestnut soup.