#umbria

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Food & drink
fromwww.theguardian.com
3 days ago

It's not all about roasting on an open fire there's so much more you can do with chestnuts

Roasted fresh chestnuts harvested with simple mechanized methods offer a sweet, smoky flavor far superior to vacuum-packed or processed chestnuts.
fromwww.theguardian.com
2 months ago

Six of the best farm stays in Europe for delicious local food in glorious countryside

A hamlet of restored rural buildings in the Ortolo valley in Corsica reopened in June as A Mandria di Murtoli. Guests can stay in a former sheepfold, stable or barn, or one of five rooms in the main house. Three of the smaller properties have private pools, all rooms have terraces and there is a big shared pool. The buildings have been refurbished by Corsican craftspeople in a minimalist Mediterranean style, using local materials.
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