#cheesemaking
#cheesemaking

[ follow ]

The Magic of the Mountains: Le Gruyere AOP is One of a Kind - Food & Beverage Magazine

Regularly named world's best cheese at international competitions, Le Gruyere AOP has earned its place at the top thanks to its heritage, terroir, and above all, the hand of the cheesemaker. Since 1115, Le Gruyere AOP has been crafted in a small region of Switzerland, where time-honored methods are still followed today 160 village dairies carry on that legacy, and each cheesemaker has undergone years of training to become a true master.

Food & drink

fromTasting Table

2 months ago

Why Some Cheeses Are Soaked In Brine, According To Science - Tasting Table

Brining preserves cheese, reduces moisture, enhances flavor and texture, accelerates aging, inhibits harmful microbes, and can introduce new flavors.

Food & drink

fromBuzzFeed

4 months ago

Experts Are Finally Telling Us If Cutting Off The Mold From Cheese Makes It Safe To Eat

Mold plays a crucial role in cheesemaking, where some molds are safe while others are not.

Beer

fromTasting Table

8 months ago

How Wisconsin Became The Cheese Capital Of America (And The World!) - Tasting Table

Wisconsin's cheesemaking tradition has deep roots, evolving from necessity and craftsmanship to a modern industry with high standards.

Film

fromwww.theguardian.com

8 months ago

Holy Cow review unlikely French teen cheesemaker drama with a big heart

Holy Cow impressively combines personal struggles and rural authenticity, highlighting the journey of a teenage delinquent in pursuit of a cheesemaking competition.