Food & drinkfromTasting Table1 hour agoWhy Some Cheeses Are Soaked In Brine, According To Science - Tasting TableBrining preserves cheese, reduces moisture, enhances flavor and texture, accelerates aging, inhibits harmful microbes, and can introduce new flavors.
Food & drinkfromBuzzFeed2 months agoExperts Are Finally Telling Us If Cutting Off The Mold From Cheese Makes It Safe To EatMold plays a crucial role in cheesemaking, where some molds are safe while others are not.
BeerfromTasting Table6 months agoHow Wisconsin Became The Cheese Capital Of America (And The World!) - Tasting TableWisconsin's cheesemaking tradition has deep roots, evolving from necessity and craftsmanship to a modern industry with high standards.
Filmfromwww.theguardian.com6 months agoHoly Cow review unlikely French teen cheesemaker drama with a big heartHoly Cow impressively combines personal struggles and rural authenticity, highlighting the journey of a teenage delinquent in pursuit of a cheesemaking competition.