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1 day agoThe Magic of the Mountains: Le Gruyere AOP is One of a Kind - Food & Beverage Magazine
Regularly named world's best cheese at international competitions, Le Gruyere AOP has earned its place at the top thanks to its heritage, terroir, and above all, the hand of the cheesemaker. Since 1115, Le Gruyere AOP has been crafted in a small region of Switzerland, where time-honored methods are still followed today 160 village dairies carry on that legacy, and each cheesemaker has undergone years of training to become a true master.
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