#terroir

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Wine
fromwww.theguardian.com
1 month ago

Stained, warped and terroir rich: the global and shockingly sustainable lives of wine barrels

The sustainability of reused barrels contrasts sharply with modern disposable materials in the alcohol industry.
Wine
fromwww.nytimes.com
3 months ago

10 New York Cabernet Francs to Find Right Now

Signature grape theories can be overly simplistic; New York's wine scene has much to offer beyond just cabernet franc.
#winemaking
Wine
fromwww.theguardian.com
4 months ago

This must be the place: the rise of single-vineyard wines

The quality of wine is now increasingly viewed as dependent on the vineyard location rather than solely aging or sugar content.
Wine
fromwww.theguardian.com
4 months ago

This must be the place: the rise of single-vineyard wines

The quality of wine is now increasingly viewed as dependent on the vineyard location rather than solely aging or sugar content.
more#winemaking
Beer
fromTasting Table
4 months ago

Estate Beers Prove Terroir Isn't Just For Wine - Here's Why They're Worth Trying

Estate beers uniquely embody their locale by using ingredients grown on-site, showcasing terroir in a traditionally globalized drink.
Wine
fromTasting Table
4 months ago

Is There A Difference Between Greek And Italian Olive Oil? - Tasting Table

Understanding the origins of olive oil enhances appreciation, as Greek and Italian oils derive unique flavors from distinct olives and terroirs.
#wine
more#wine
fromWine Enthusiast
7 months ago

New World Winery of the Year Ventisquero Wine Estates on the Importance of 'Taking Chances'

What has contributed to the success of Ventisquero is the diversity of terroirs we work with, as we have great vineyards located in various regions of Chile.
Wine
fromWine Enthusiast
9 months ago

These Forest-Forward Spirits Capture the Allure of the Woods

"We are always drawn to the forest, to nature," says Caitlin Bartlemay, master distiller at Hood River, Oregon's Clear Creek distillery. "Even though we don't always get to spend time outdoors." This sentiment encapsulates the evolving relationship between nature and the spirits industry, emphasizing how distillers are inspired by the woodland landscapes that may not always be accessible to them.
Wine
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