Hamilton Distillers in Tucson utilizes old cognac barrels for aging whiskey, although the wood type and precise aging history remain uncertain. These barrels, believed to be between 100 and 125 years old, underscore a trend towards sustainability in the alcohol industry, contrasting starkly with disposable materials. Barrels originating from various global locations play a crucial role in flavor development, affecting the whiskey's character. This practice reflects a broader narrative around the imperiled state of barrel sourcing amidst global trade challenges.
The lives of barrels are long, shockingly sustainable and currently imperiled by trade war. They circumnavigate the globe before reaching distilleries.
At Laws Whiskey House, the concept of terroir means that the environment affects flavor, derived from both grain and barrels.
Cognac barrels hold a history, with Hamilton's barrels being reused at least five times, reflecting a commitment to sustainability in the alcohol industry.
The aging process of whiskey transforms its flavor profile significantly, akin to how a teabag infuses its contents into water.
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