"The concept of terroir has been essential to the history of Burgundy since (at least) the Middle Ages when the Cistercian monks started documenting vineyard sites across the region. Each plot was meticulously mapped out and categorized based on where the vines were most successful and what the resulting wines tasted like. Many of the areas that were selected as the cream of the crop back then are still highly regarded to this day."
"The monks established Clos de Vougeot as the region's first walled vineyard in 1336 and the wines from this iconic grand cru site in the Côte de Nuits are still sought after. Even though some of the most storied vineyard sites continue to produce incredible wines, finding them (at a reasonable price) can be challenging because of limited supply and high demand."
Cistercian monks mapped Burgundy vineyards in the Middle Ages, categorizing each plot by vine performance and resulting wine flavor. Clos de Vougeot was established as the first walled vineyard in 1336 and remains a sought-after grand cru in the Côte de Nuits. Limited supply and high demand make many historic sites expensive and hard to find at reasonable prices. Climate change, new winemakers, and evolving winemaking styles are reshaping village and vineyard quality across Burgundy. Sommeliers are identifying value and innovation in lesser-known villages, as some areas produce more consistent vintages and host promising up-and-coming producers.
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