With their rustic autumnal charm and sweet-tart flavor, caramel apples have everything going for them as a fall season party food - except for ease of eating. You often have to unhinge your jaw to take a bite, your teeth get stuck in the caramel, and the wooden stick takes up a hand you could use to hold a drink or serve yourself other snacks. To enjoy this classic treat in a more convenient form, whip up a creamy caramel apple cheesecake dip.
It includes fresh apples simmered on the stovetop with butter, brown sugar, cinnamon, and mixed spices, a smooth and tangy cream cheese filling, crispy digestive biscuits, and an indulgent drizzle of caramel sauce. All you have to do is layer the cream cheese mixture, apples, caramel, and biscuits in a loaf pan, let it set in the fridge for at least eight hours, and then turn out the cake and drizzle it with more caramel.
Let's start with the newest addition to Jeni's lineup: Caramel Apple Crumble. It has an apple ice cream base, dark caramel sauce swirled throughout, and then a brown sugar oat crumble. If you like caramel apple pie, then you will like this ice cream. It's like an extra chilly version of the fun, decadent, fruity pie that brings a hint of whimsy to your freezer.