"It includes fresh apples simmered on the stovetop with butter, brown sugar, cinnamon, and mixed spices, a smooth and tangy cream cheese filling, crispy digestive biscuits, and an indulgent drizzle of caramel sauce. All you have to do is layer the cream cheese mixture, apples, caramel, and biscuits in a loaf pan, let it set in the fridge for at least eight hours, and then turn out the cake and drizzle it with more caramel."
"Fall is arguably the best season of the year (and frankly, if you argue against that fact, you're wrong). The blazing heat of summer is behind you, but the oppressive cold of the winter has yet to come. This means it's the perfect time of year for icebox cake. It won't melt in the blazing heat of summer and can still be enjoyed as the weather turns cooler."
The recipe layers stovetop-simmered apples with butter, brown sugar, cinnamon, and mixed spices, a tangy cream cheese filling, crispy digestive biscuits, and caramel sauce. The assembled loaf pan cake must chill at least eight hours before turning out and adding more caramel. The flavors blend warm spices and apples with cold vanilla cream for an apple pie à la mode experience without baking a crust or using a hot oven. The cake is easily customizable by swapping cookies, making whipped cream from scratch, adding caramel flavor, or choosing different apple varieties.
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