When it comes to throwing parties, the world falls into two quite distinct camps: those who love to do so, and those who would rather do almost anything else. Getting organised early is key, and finding a few delicious recipes to start the proceedings will amuse your guests while you try to keep the show on the road. Fennel, lemon and smoked paprika almonds Photograph: Yuki Sugiura/The Guardian
With their rustic autumnal charm and sweet-tart flavor, caramel apples have everything going for them as a fall season party food - except for ease of eating. You often have to unhinge your jaw to take a bite, your teeth get stuck in the caramel, and the wooden stick takes up a hand you could use to hold a drink or serve yourself other snacks. To enjoy this classic treat in a more convenient form, whip up a creamy caramel apple cheesecake dip.