"Pizza rolls doused in garlic butter and crowned with grated Parmesan are one of those food trends that have taken the socials by storm for good reason. Biting into a buttery, crispy morsel that bursts with cheesy, gooey goodness is one of life's simple joys. You can air fry, bake, or fry the rolled-up pieces until the exterior is golden and crispy and the center remains soft."
"Homemade pizza rolls can be customized according to any dietary restrictions and flavor preferences, and store-bought pizza rolls can also be given the garlic bath treatment. If you want to go wild with extra cheese, do so. You can also add spices, crispy fried onions, bacon bits, Ranch seasoning powder, toasted sesame seeds, or dried garden herbs like basil or parsley to the buttery coating for an extra punch of flavor and texture."
"You may want to save some of the garlic butter combo to use later and slather onto pieces of toast, morning biscuits, or dinner rolls. Of course, serving these Parmesan-coated pieces with dips of choice is the chef's kiss this recipe deserves. Ranch, cheese dip, pesto, or marinara can be displayed alongside these beauties. A quick drizzle of hot honey or balsamic glaze can add delightful sweetness to these satisfying snacks."
Garlic butter and grated Parmesan transform pizza rolls into crispy, cheesy snacks with a buttery exterior and a soft, gooey center. Pizza rolls can be cooked by air frying, baking, or frying to achieve a golden, crispy outside. After cooking, toss the rolls in melted butter mixed with minced garlic and coat generously with Parmesan. Homemade or store-bought dough and tortillas can be used and rolls can be tailored for dietary needs. Additional toppings such as extra cheese, spices, fried onions, bacon, Ranch seasoning, sesame seeds, or dried herbs add flavor and texture. Serve with dips like ranch, cheese dip, pesto, or marinara, or drizzle with hot honey or balsamic glaze.
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